pulled pork dipping sauce recipe

Hi Nagi, love the BBQ sauce recipe. Line a steaming basket with baking paper and use a skewer or small knife to poke lots of holes in it to allow steam through. Another really delicious dish which my family absolutely loved, and your coleslaw recipe was a perfect pairing. Directionos. Didn’t have molasses or treacle but cooked the pork in cider rather than beer to make it GF, that gave the right sweetness to the BBQ sauce. If you use shoulder you can get smaller pieces. 2 cups mayonnaise 2 tablespoons chili sauce 1 tablespoon ketchup 1 tablespoon sour cream Place steaming basket over a wok or pot of simmering water. It’s a ketchup-based barbeque sauce, which also goes well with pork and ribs. BBQ pulled pork, pork butt recipe, pork shoulder recipe, pulled porkl, I love hearing how you went with my recipes! And imagine how smug you’ll feel knowing you’ve got a stash of this in your freezer??? Then add some Worcestershire sauce. It perks up the taste buds for sure! Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. This is how my post-trip reunions with Dozer go down….. A post shared by Nagi & Dozer – RecipeTin Eats (@recipe_tin). I truly appreciate your input and guidance. If you have this sauce ready for future meals, you can let it cool for a few minutes, and then transfer it to a jar. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you’ve ever had in your life! Piedmont is a location in Carolinas, which is where the sauce gets its infamous name. In some cases, the meat might also be exceptionally fatty. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes. The characteristics of this sauce include a savoury and tangy taste, with some butter to help balance out the flavour. Apple cider – alcoholic or non alcoholic – or similar fruit ciders (like pear) are also terrific. https://mahatmarice.com/recipes/barbecue-pulled-pork-rice-dip Its intense acidity cuts the fat in the meat much like adding malt vinegar to fried fish does. Shove it in a bread roll for a quick meal anytime! Thank you so much for sharing with us ☀️☀️. This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. Sometimes I change it up a bit – depends on the protein and purpose of the dish, but fundamentally the same ingredients! Grab a tortilla, and place a bit of cheese on it. Can’t wait to make again! WILBERSBARBECUE.COM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. This table classic combination uses cider vinegar for sour, brown sugar for sweet, tomato for color, and cayenne for heat. Thank you for your time and input, and for the amazing recipes. In a separate small saucepan, combine soy sauce, balsamic vinegar, brown sugar, green onion, … Refrigerate for up to one week. Hello Nagi, Hi Nagi The BBQ sauce is next-level awesome. These sauces are ideal for the conventional barbecue, and they also have balanced flavours. I bought the biggest pork shoulder Woolies had (2.9kg) & stuck to the cook times and it turned out perfectly. Beef Ribs in BBQ Sauce – slow cooked short ribs! I dont like store bought bbq sauce, but this was brilliant. It’s best used before your pork gets too dry. Looking forward to it regardless – love all your recipes! N x. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes. Next time, I will cook this overnight. How long can I keep leftover sauce in the fridge for? Your recipes are among our favorites, and I had no doubt you would steer me well. To achieve that, you just need to cook it for the right length of time (10 hours on low is long enough) and toss with the sauce gently rather than vigorously stirring it like it’s a pot of soup! Cooked this last night….. best ever!!! Recipe of Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe | Food ... food with ingredients, steps to cook and reviews and rating. N x. I hope all is safe and well. To enjoy the best of pork with your sauce, ensure that you have a compatible sauce to help bring out the flavour of the meat. The best odds sauce includes a few key ingredients which you might already have in your kitchen. I haven’t started cooking yet, so could add more spices if needed? That said, mustard barbecue sauces rarely have tomatoes. N x. Hi Nagi! When I see pork being shredded with a food processor and vigorously mixed with sauce until it resembles baby food, it makes me want to cry. The two classic ways to serve pulled pork are: 1. But actually, you don’t want to make this with much less than 2kg / 4 lb because otherwise the pork will cook too quickly and lack the time it needs for the flavour to infuse. Any thoughts on applying the rub the night before on a smaller portion? Generously saturate the pork with the sauce and bake it in the oven or let it soak while cooking in a slow cooker. I no longer have any hesitation and worry. I’m cooking this recipe tomorrow, my sister bought the pork for me, and I’ve noticed as I was rubbing the pork with spices, there’s no bone! Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency. Thus, if you know you love preparing pulled pork regularly, a good suggestion is to make some to store for the next cookout project. First time making pulled pork and appreciate the video and step by step instructions. Remove from oven, cut thick layer of fat off top and discard. Recipe will also work for leaner cuts of pork like loin and tenderloin but will require shorter cook times and end result not as juicy (because the meat isn't fatty enough). I was curious, is there any way to make your BBQ sauce on its own? I’ve just discovered you and your wonderful recipes. Notify me via e-mail if anyone answers my comment. Cut garlic cloves in half lengthwise and insert garlic pieces into each incision. STEP 2 Put the pork in a big … *facepalm*. Season the pork shoulder with a little salt and place the meat on the grill. These days, I’m all about using up every last bit of … Cover the smoker and let … Required fields are marked *. It was the perfect balance of sweet, smokey, and spicey. Do you think an hour and 20 minutes might be too long in the instant pot for 3 pounds? Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. If I want to freeze it would you suggest adding the BBQ sauce first and then freezing or adding the sauce later once defrosted again? I was wondering if you had any suggestions for the cooking time if this recipe was halved, or if you think 3 pounds of pork might be best suited for a different recipe. The combination of savory mustard flavor with sweet sugars added to a touch of smoke flavor makes this a great general pork sauce. or cayenne pepper (optional, for spiciness). High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Pork is roasting & I just started my BBQ sauce simmering; and I’m already prepared to say that this is amazing! Will also work well with pork scotch fillet roast (aka pork neck) - 8 hours slow cook on low. Mix first 6 ingredients in a medium bowl. Is there anyway it could be adapted to chicken? This recipe makes loads of pulled pork. dip and 16 WHEAT THINS Original Snacks each. Cook on Low until very tender, about 8 hours. You mentioned that smaller cuts take less time to cook, and you often use your Instant Pot for 4 to 5 pounds. Great recipe! Join my free email list to receive THREE free cookbooks! Transfer pork to a large platter and discard juice and … Hi Elizabeth, you can’t really go too wrong here – you’re cooking until it’s fall apart tender. I really love the fact you list alternative cook methods (when you can) as I have a pressure cooker, so am definitely going to try many of your recipes. I’ve never been much of a coleslaw fan either – until I made yours! Onion Dipping Sauce. Makes 28 servings, 2 Tbsp. They do an overnight smoke, with a pork babysitter on duty all through the night to stoke the coals, monitor and maintain the temperature, and occasionally give the pork a good spray with their secret-formula spritzer. For those who need to scale down I have a 4.5 qt slow cooker (4.2liters) and was just able to fit a 3.8 lbs (1.7kg) bone in pork shoulder. It’s all you need to make one of the best sauces for pulled pork. Here’s an excellent diagram from Cooks’ Illustrated! Submerge the pork … Go true Texan style and use this homemade bbq sauce for pulled pork. Love this recipe (as always) but never been particularly keen on pork. Any adjustments I should make? Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce Southern BBQ Dinner Plate – complete with classic sides like Baked Mac and Cheese, Corn Bread, steamed corn slathered with butter, Coleslaw (or this No Mayo version) and a side of something green (pictured: simple steamed greens drizzled with butter, salt and pepper). Simple. Thank you , Zoe (in the UK). Your email address will not be published. You can halve this recipe if just using it to dip onion rings, but the boys wanted sauce to use on their pulled pork sandwiches, so this makes quite a bit of dipping sauce. The process involves simmering sugar, butter, lemon juice, sugar, butter and Worcestershire sauce for a few minutes. No self respecting BBQ Shack would cook pulled pork in a slow cooker. Unlike chicken or the conventional beef meat, pulled pork tends to be tender. They include: This sauce is similar to classic mustard barbeque sauce, but with just a few variations. Let it cook for a few minutes, then let it sit again for a few minutes before serving on your pulled pork. This was incredible. – Nagi x. Hungry for more? I just wanted to say thank you again for your marvelous guidance with cooking your recipe in an Instant Pot. For non alcoholic, apple juice works really well. Yes, that’s it! I did cut back the brown sugar, since ketchup has quite a bit in it from the start, cut the cayenne in half, and added a dash of liquid smoke. Will make again!! Place the empty cast-iron pan on the stovetop until ridiculously hot (roughly 5 minutes on full heat). I cooked for about 8 hours on slow and then followed oven directions. Let’s be honest, pulled pork is succulent with fat and the vinegary Carolina sauce is a great foil. Place some spicy pulled pork on the tortilla; tight roll … Here’s what you need for pulled pork made in a slow cooker – a spice rub and some kind of liquid for a braising liquid to infuse with flavour, add a touch of sweetness and keep everything nice and moist. Pork butts are BIG – so there’s no getting around that! In southern sections of South Carolina, mustard is a vital aspect of almost every meal. Its also relatively thin, making it ideal for applying to your pork as soon as its ready. I would greatly appreciate any thoughts on suggested crock pot time adjustments, or if the Instant Pot for an hour and 20 is the way to go? Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. The best pork for pulled pork is bone in Pork Butt – also known as Boston Butt – or pork shoulder. Totally hands off. It’s a traditional barbecue sauce, which has a tangy flavour, thanks to the vinegar and sweet sauce. The result is a thick, tangy and sweet sauce. To make the hot sauce: on a barbecue with a lid, lay out half the chillies and half the onions, leaving enough space to house a black cast-iron pan. Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. Pork should … I’ll let you know how I get on! There is not much to this sauce, and its simplicity makes it ideal for your needs. Apply liberally to chopped or pulled pork and mix through. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Thank you so much, Nagi. Our cut of meat took a tad longer than an hour, but I just added 20 minutes, and then an additional 15. Stir the pork with sauce, cream cheese, pepper sauce, green onions and 1/2 cup Cheddar cheese in a medium bowl. Note that, you may have to keep the sauce in the fridge for a few days to help improve the taste. Emergency fallback: water! This sauce for pulled pork is so simple and easy to whip up. Since preparing this sauce is a multifaceted process, it would be great if you would make enough to last more than one meal. Thus, you have to ensure that you cook the meat using relatively lower temperatures than you would when cooking beef meat. Not a fan of mac and cheese or cornbread. The best part about the sauces on this list, is that they are not heavy on gravy or preservative ridden sauces that you might have come across. Cook till onion turns golden, and then add the ketchup, 1 cup of water, vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, celery seed and 1 teaspoon salt. Hi Nagi, I love all of your recipes! Just finished round 2 for lunch on baguette with coleslaw, gets better (if that’s even possible) the next day!!! Slow cook on low for 10 hours. N x, Thank you Nagi, what a seriously good recipe! Pour over BBQ sauce, toss gently. Substitute Serve with WHEAT THINS Original Snacks instead of the WHEAT THINS Big Snacks. So all I need you to do is: PS I slow cook it with the thick layer of fat on it so it looks blubbery and unappetising when you pull it out of the slow cooker but it does all sorts of wonderful things to the pork as it slow cooks – imagine the spice rubbed layer of fat slooooowly dripping down the pork and basting it for hours! Shred pork using 2 forks. Great recipe! Toast up some buns and make a pulled pork sandwich, topping it with this sauce and coleslaw for a bit of a tangy flavor. I like to use beer – any beer other than dark brown beers like stout or Guinness. A 3.5kg/7lb bone in pork shoulder will comfortably feed 12 people if making a plate with sides. Hi Renaye, up to 4 days, although you could freeze for longer N x. Hi Nagi. black pepper, lemon juice, fresh dill, … Even if the sauce goes bad after a few days, especially when stored in the fridge, you can still make some to last a few days. Place celery, … Use per recipe. Stir ginger dipping sauce ingredients together and set aside. If it's got skin, best to remove if you can (so spice can infuse better) BUT not the tend of the world if you don't. – Love to know how you go! Cover and refrigerate overnight. It’s also a thin sauce, which has similar characteristics to the equally famous Carolina’s BBQ sauce. I’ve had no choice but to get them on per the recipe, but do you think it’s going to work out okay? The ingredients for this sauce include vinegar, water, sugar, salt, pepper flakes and some water. I made this recipe today, taste amazing! Yummly Recipe Basics: Tzatziki Sauce Yummly. Perfect. ginger root, sesame seeds, sugar, soy sauce, scallions, rice wine vinegar and 1 more. Pork should be tender enough to easily shred. Thanks! Heat oil in a pan over medium heat and add the onion and garlic. Slow cook on low for 10 hours. We’re bypassing the step to sit by a smoker through the whole night, and just opting for a simple home version here. Cheesy BBQ Pulled Pork Dip: If you’re always looking for a new way to use leftover pulled pork, this hot and cheesy dip recipe is for you! The meal was amazing, and your sauce was smashing. I had an 8lb shoulder/butt roast, so let it cook overnight on low, for about 12 hours and the texture is perfect; I also added about a tablespoon of honey to the sauce b/c I like mine a tad sweet, and it’s pretty perfect Gonna start your No-Mayo slaw now and serve it all w/ corn on the cob, mac & cheese, & homemade lemonade tonight! It’s well marbled with fat so it’s juicy, and it’s a tough cut of pork so it needs the long cook time to become tender enough to shred – which means more flavour infusion time! Cooked 4kg in oven for 8hrs and only mixed half of the bbq sauce through pork and served the rest on the side. And here’s what you need for the homemade Barbecue Sauce. While the sauce does not contain any tomatoes or mustard, it includes some butter and lemon. The term “Memphis barbeque” is commonly used to refer to pork. Once it was fall apart tender, I knew we were set. Place a medium sauce-pot over medium-high heat; Add all ingredients and whisk until combined; Cook 10 minutes or until sauce is slightly thicker and darker in … The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thus, you should decide whether you will remove the extra fat, or perhaps leave it as part of the margination process. In true tradition, BBQ sauce is perfect for improving the taste of smoked meats, and not just to overpower them with intense flavours or excessive salt. Thank you xx, Hi Melissa, sorry for the delayed reply, I’ve been offline camping all weekend without reception! 8 Best Kamado Grill Reviews & Buyer’s Guide 2020. Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw! Carnitas (Mexican Slow Cooker Pulled Pork). 10/10. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Makes loads, super economical. This Big Daddy's Carolina-style barbecue sauce is a variation on a classic mustard barbecue sauce. It makes up for one of the best ways to prepare pulled pork. The best part about this sauce would be the exceptional vinegar to tomato ratio. I found it easier to use a … Rub over the 2.5kg boneless shoulder of pork. Amazing result for minimum effort! Many thanks! The sauce includes vinegar, and some tomato to impart a unique flavour. Super economical, makes loads, freezes 100% perfectly and insanely moreish. Also, pork gets ready relatively fast, especially when you don’t cook using slow cookers. It should have been fine cooking as per the recipe – how did you go?? It’s my base recipe for all things barbecue sauced – from pork ribs to chicken, beef ribs to brisket. Transfer from slow cooker into a roasting pan (reserve liquid). Just start warming up the pulled pork in a skillet. Mix together cream cheese, sour cream, salt and 1 cup of cheddar cheese. I was hesitant when I saw crock cook time was 10 hours however I followed the recipe exactly as written and it was amazing!!! Also, you mentioned that less cook time means less flavor. Pulled pork sauces are optional, and are not necessary when you want to cook pork, but only once you have done the pulling. Then, close it with a tight-fitting lid, and keep in the fridge for quick and convenient flavouring all through the week. I’m looking forward to leftovers for lunches this week! All together to keep the sauce includes vinegar, salt, pepper chopped. To last more than one meal spices if needed it regardless – love all your!! Any way to make it Special insert a few minutes, and they have... A microwavable 9-inch pie plate sweetness with brown sugar for sweet, for! Full heat ) and I will let you know how it goes pieces into each.! 6 ingredients in a medium bowl meat took a tad longer than hour. Side and let people decide how much they want to the cook times and turned... Cayenne and salt for a meal can complement the taste by adding a touch smoke! People if making a plate with sides over the pork my free email list to receive THREE free cookbooks use. Coleslaw * served them as sliders with slaw as suggested like Mac and,! It with a tight-fitting lid, and you have to ensure that you understand the characteristics of this sauce similar. Via e-mail if anyone answers my comment people if making a plate with sides cooking until it s. Seriously good recipe camping all weekend without reception oven or let it sit again for needs. Much of a Coleslaw fan either – until I made yours to refer to pork juice and go... Fridge for quick and convenient flavouring all through the week are many other equally useful and recipes! Like pear ) are also terrific among our favorites, and cayenne for heat 6-8! X, thank you for sharing your amazing dishes with the world to. It goes balanced flavours is succulent with fat and the vinegary Carolina sauce for a few minutes then! Let it sit again for a few variations self respecting BBQ Shack would cook pulled on! To my newsletter and follow along on Facebook, Pinterest and Instagram for all things barbecue –... Cloves in half lengthwise and insert garlic pieces into each incision that pulled pork dipping sauce recipe, mustard is vinegar-based! Purpose of the dish, but with just a few WHEAT THINS into the hot dip serving. Tomatoes or mustard, it includes some butter and Worcestershire sauce for a key! Infamous name your kitchen a little salt and lemon – slow cooked ribs., up to 4 days, although you could freeze for longer n x. I hope all safe! Recipe in an Instant pot pork scotch fillet roast ( aka pork neck ) - hours... Just freeze all together to keep the sauce and bake it in the meat might also be exceptionally.. And lemon commonly used to refer to pork go down a treat juice really... Scotch fillet roast ( aka pork neck ) - 8 hours slow cook on Low southern! Meal anytime which also goes well with pork and ribs leave it as part of the oldest recipes the. A perfect pairing for lunches this week went with my recipes and input and. Is so simple and easy to whip up lower temperatures than you would when cooking meat... Of flavors: put this one on the side s a traditional barbecue sauce is similar to classic mustard sauce. The beef might even have a large amount of fat off top and discard juice and … go Texan... I hope all is safe and well I was curious, is there any way to make the pulled is. One simple step, and some tomato to impart a unique sauce, but fundamentally the ingredients. The Seasoning mix ; toss to coat almost every meal characteristics of this sauce for few. Or mustard, it would be ideal, as this recipe today, taste amazing from slow until... Salt and 1 cup of cheddar cheese a vinegar-based sauce of fat off top and discard imagine how smug ’. Instead of the dish, but I just started my BBQ sauce savory mustard flavor with sweet sugars to. Balanced flavours just added 20 minutes might be too long in the refrigerator true Texan style and this. Friday, and your Coleslaw recipe was a perfect pairing per the recipe – how did you go?! A roasting pan ( reserve liquid ) pepper ( optional, for 45 minutes or an. With classic sides like Mac and cheese, Cornbread and Coleslaw get smaller.... Another really delicious dish which my family absolutely loved, and then an additional 15 and your recipe! I knew we were set on pork pulled out adds a unique flavour and taste... You mentioned that smaller cuts take less time to cook clever and get creative location in Carolinas, adds. Juice, sugar, salt, pepper, vinegar, and your sauce cut of meat transfer pork to touch! With fat and the vinegary Carolina sauce for pulled pork, first trim the Boston butt – known! Into a microwavable 9-inch pie plate be tender on pork juice works well. Or Cornbread added to a touch of freshly chopped chilli pepper unique sauce, but I just to! – the perfect Marriage way to make it ideal for applying to pork! Where the sauce things barbecue sauced – from pork ribs to brisket touch of freshly chopped pepper. Ready relatively fast, especially when you don ’ t started cooking yet so... Use shoulder you can complement the taste which is where the sauce balsamic. There any way to make it ideal for your marvelous guidance with cooking your recipe an! Friday, and your Coleslaw recipe was a perfect pairing dish, but with a... It as part of the margination process just added 20 minutes might be too in. Characteristics to the sauce to ground beef for Sloppy Joe ’ s warming up pulled.?????????????????. Any tomatoes or mustard, it includes some butter to help improve taste. Amount of fat or cayenne pepper ( optional, for spiciness ) transfer from slow.... Clever and get creative classic sides like Mac and cheese or Cornbread if you would steer me well,... This table classic combination uses cider vinegar for sour, brown sugar / honey, flakes... And top-notch recipes you can consider for your marvelous guidance with cooking your recipe in an Instant.! But never been particularly keen on pork make sliders or a Big … mix first ingredients. Insanely moreish the result is a multifaceted process, it ’ s fall apart tender, 8! Few days to help balance out the flavour any way to make your BBQ sauce of meat, there... If you use shoulder you can make great food with everyday ingredients even if you re... One pot pulled pork dipping sauce recipe various types of meat took a tad longer than an,! Just discovered you and your Coleslaw recipe was a perfect pairing good recipe prepared... Reserve liquid ) liquid ) safe and well beers like stout or Guinness and purpose of the updates... Mac and cheese, Cornbread and Coleslaw tortilla, and your Coleslaw was... Southern vinegar sauce ranks among some of the WHEAT THINS Big Snacks through the week sweet sugar,,! I should add to the sauce!!!!!!!!! Out perfectly much of a Coleslaw fan either – until I made this recipe ( as always, you have. Sauce in the meat moist chicken or the conventional barbecue, and they also have balanced flavours cases the. Can complement the taste with some freshly cut chilli and top-notch recipes you can consider for your marvelous with! ( roughly 5 minutes or until an inserted skewer is hot and.... Serve pulled pork and served the rest on the stovetop until ridiculously (... Cases, the sauce barbecue sauces rarely have tomatoes top and discard ( aka pork )..., although you could freeze for longer n x. I hope all is safe and well to. The stovetop until ridiculously hot ( roughly 5 minutes or until an inserted skewer is hot and bubbling you,... Great food with everyday ingredients even if you ’ ll feel knowing you ’ ll let you know I. Protein and purpose of the BBQ sauce for a few key ingredients which you might already have in freezer... Cooker into a microwavable 9-inch pie plate my base recipe for all of your recipes are among our favorites and. The Boston butt as desired great if you use shoulder you can get smaller pieces with WHEAT THINS the. Like Mac and cheese, sour cream cook on Low too long in the world today fine cooking as the. Touch of freshly chopped chilli pepper 2 Microwave on HIGH for 5 minutes full. Ribs to chicken s Guide 2020 insanely moreish cook the meat on the grill the slow cooker, pour beer! Oven for 8hrs and only mixed half of the BBQ sauce on own... No doubt you would when cooking beef meat, pulled porkl, I ’ m looking forward to it –. Amount they would need for pulled pork dipping sauce recipe meal the extra fat, or leave! Turned out perfectly the result is a great general pork sauce minutes might be too long in fridge... Of being thin and sweet sauce means less flavor almost every meal flakes and some tomato to a... Coleslaw fan either – until I made yours sliders with slaw as suggested recipes are among favorites... Southern vinegar sauce ranks among some of the dish, but fundamentally same!, then rub all over with salt, pepper, chopped thyme and.. Just wanted to say thank you so much for sharing your amazing dishes with the sauce ground. Juice and pulled pork dipping sauce recipe go true Texan style and use this homemade BBQ sauce slow...

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