They give a beeper so you don’t have to queue. It is first simmered in prawn stock so that the noodles absorb it, and then stir-fry. But nowadays the hawker stalls have already pre-mixed the 2 kinds of noodles in advance. Pros: decent offering at a food court. So I try to be true to myself and not to have so many annoying ads. The Hokkien Mee is neither too wet nor too dry, cooked just right. Price: $3 onwards Went on Saturday, and traffic was terrible. They only heat it up when served. Went at 1.30pm thur. To be honest, we didn’t fancy this Hokkien Mee but our makan buddy loves it. Tue-Sun 4.30pm to 11.15pm. Limited seats and parking. Although xiao di ones really tastes like his master one. You are here: (See Soon Kee #44.) By day, it sells hae mee tng. Waiting Time: 0 Pros: Plenty of seats. I won’t queue again. For the first episode of Food Finders, Seth and Erika set off to find the best Hokkien mee in Singapore in five different stalls all over the island. My only concern is they don’t peel the prawns. The price starts from $10, with $15, $20, $25 and $30 versions. Kudos to your awesome work! Upon your order, the owner will fry the noodles with this broth till the noodles have fully absorbed the broth. Ah Hock is the stall to visit for a sinful supper fix! Enter your email address to subscribe to this blog and receive notifications of new posts by email. This version is wet and gooey and the noodles are well-soaked with rich flavours from the broth. Price: $3.50 Price: $5.30 Other good food around the area. Best Wanton Mee in Singapore Cons: No proper queue system. Thanks in advance! They both have their strengths and weaknesses. This dry version showcases the integrity of the prawn stock. Pros: they deliver. Delivery & Pickup Options - 2 reviews of Kim's Fried Hokkien Prawn Mee "This is not the wet kind of hokkien mee but the dry one. Change ), You are commenting using your Google account. Cons: pretty dirty hawker centre. I would like to recommend a stall at Old Airport Rd Hawker centre, called “New Generation Hokkien Mee”, its opposite Lao fu zi char kway teow. Waiting Time: 15 min. Categories: $0-$20, Ang Mo Kio, Balestier, Bedok, Bib Gourmand Singapore, Boon Lay, Bukit Batok, Bukit Timah, Changi, Clementi, East Coast, Eunos, Geylang, Hawker/ Food Court/ Kopitiam, Hougang, Joo Chiat, Kembangan, Late Night, Lavender, Little India, Old Airport Road, Orchard, Pasir Panjang, Paya Lebar, Redhill, Serangoon, Singaporean, Tampines, Thomson, Tiong Bahru, Toa Payoh, Woodlands, Yishun, Tagged as: best food in singapore, best hokkien mee in singapore, geylang lor 29 hokkien mee, hokkien mee east singapore, hokkien mee west singapore, hong heng fried sotong prawn mee, xiaodi fried prawn noodle, The current stall at beo crescent is currently being cooked by a different person. CK’s version is wet, and sweet, going excellently with the superb crispy lard and very spicy chilli. This grand old dame of restaurants has been running for more than 80 years since the 1920s and is also arguably the first and oldest restaurant to introduce Hokkien mee in KL. They feel that mixing sambal chilli into the dish would mask the original flavour of the dish. Went on Wed noon, closed. Quite a good plate, no complaints from me. Closed on Tuesdays. The noodles, though fried, were served with a bit of gravy, keeping this dish slightly moist. Pros: they update their facebook regularly. There are many stalls selling mee hokkien here but two stand out: Newton Hokkien Mee and Bedok North 85 (#21). It is a dry kind, and has a good bite. The bite-sized squids are cooked just right, with a slightly chewy texture. They serve fried rice too, which seems more popular than the hokkien mee. The stock has an underlying pungent anchovy-like flavor, which is nice. Support us today from as little as $2. Pros: Plenty of seats. The egg comes in bits of omelette, just slightly charred, to mimic the fragrance of wok hei. Their rationale is that beehoon can absorb more stock. Closed on Wednesdays. Cons: limited parking. Starting at $3 per plate, the yellow noodles and thin bee hoon are accompanied by squids, prawns, slices of pork belly and bits of pork lard. There is always a queue at Sheng Seng Hokkien Mee. The broth was simmered with tip-top quality prawns and pork bones for 3 hours hence, bringing out the sweetness of the prawns. Quite good! There are a couple of ‘hurdles’ a Hokkien Mee fan who is keen to try got to cross though – the distance, the portion, and that you may not expect friendly-friendly service here. Pros: they deliver. The noodles are a little nuah, which I can overlook, but the chilli needs some improvement. Unfortunately, the sweet gel-like chilli isn’t potent. Waiting Time: 5 min. I read blogs myself, and I dislike those super commercialized blogs. There is a fragrant garlic aftertaste. But on the whole, Li Xing is better. While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. One plate costs between $4 to $6. Great chilli with hae bee (I think). Lol…. My fault, I should have checked their regular updates on facebook first. Closed on Mondays. Havelock Road Blk 50 Fried Hokkien Prawn Mee, #01-100, ABC Brickworks Food Centre, 6 Jalan Bukit Merah, Singapore 150006, #01-13, ABC Brickworks Food Centre, 6 Jalan Bukit Merah, Singapore 150006, #01-34, Teck Ghee Square Food Centre, 409 Ang Mo Kio Avenue 10, Singapore 560409. There are a few special things to note: they use bee hoon, not white noodles; they add tao gay to give texture; the stock is lardy; and the chilli is unique, of chopped chilli mixed with belachan with pungent prawn paste, which I like muchly. Note: We do anonymous reviews, do not identify ourselves, and pay on our own. HOKKIEN mee is a meal that people in Kuala Lumpur will look for, night and day. Cons: limited tables. So he forgot our order and we waited for 40 mins! A restaurant with service and air con. The wet Hokkien mee is bland, but has wok hei and comes with plump prawns. The slippery noodles kept sliding off from our spoons. Cons: self-service. A dry version that uses mostly yellow noodles. Address: #01-34, Teck Ghee Square Food Centre, 409 Ang Mo Kio Avenue 10, Singapore 560409. Cons: NA. Full review of Penang Restaurant. #37. Closed on Mondays, Tuesdays and Wednesdays. The sambal, like the kind for sambal stingray, adds flavor to the dish. Operation Hours: 7:30am to 10am Closed on Tuesdays . Nicely balanced. Being one of the East-siders’ popular food enclaves in Singapore, Fengshan Food Centre has many other tasty offerings.
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