Serve with cabbage wedges. 12 fresh red or green Thai peppers, seeded and chopped, or to taste, 6 shallots, sliced very thin, or more to taste, 6 green onions, coarsely sliced, or more to taste, 2 pounds fresh ground lean pork, or more to taste, 1 (10 ounce) package romaine lettuce hearts. Apr 9, 2019 - Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Nam Sod (Thai Pork Salad) is a healthy meal full of flavors including lime, chile, onion, ginger, peanut, and cilantro. You may also notice the higher price tag for this dish and for the ground pork in particular. Mix well. Nam Sod (Thai Pork Salad) Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Add the carrot, onion, cilantro, and 1/2 cup unsalted PEANUTS (sorry, I forgot the peanuts in the photos) to the seasoned meat. Remember, working on a food budget doesn’t necessarily always mean buying the cheapest food possible. You can also serve over noodles, or chop lettuce and cabbage together and spoon mixture over it in a bowl. Roll up bites of this spicy Thai turkey salad in crunchy cabbage leaves for a super-flavorful light meal or appetizer. I didn’t see the comment about not overcooking the pork and purposefully waited until it was nice and crispy, which didn’t bother me. Next, cook 1 lb. Best recipe ever! This was divine! Budget Bytes » Recipes » Globally Inspired Recipes » East Asian Inspired Recipes » Nam Sod (Thai Pork Salad), I don’t think I can accurately articulate how delicious and fresh this Nam Sod is. I left out thinly sliced fresh chilis and opted to use a chili garlic sauce instead. While the pork is cooking, peel and shred the carrot using a large holed cheese grater or mandolin. Spicy, crunchy, cool and hot, you get a bit of everything in this unique symphony of flavors. Simply brown ground pork (or chicken) with fresh garlic and ginger. Add pork; cook and stir to break it up until pork is no longer pink in the center but not yet browned, 3 to 5 minutes. This recipe gets the fish sauce & lime juice balance right and grating the ginger is a great touch. Despite my choice to purchase more expensive meat, I’ve still saved substantially over eating out, and that’s what works for me. You saved Nam Sod (Thai Pork Salad) to your. Loved this recipe. 46 % 59g Carbs. It's addictive! Quick and easy. P.S. Nam Sod (Thai Pork Salad) I forgot the peanuts! Stir to combine again. Nam Sod is a Thai Pork Salad that’s truly addictive! Increase the sambal oelek to 2 teaspoons if you like a little more heat. You can garnish the mixture with chiles, peanuts, mint leaves, and cilantro leaves. Light, filling, and flavorful! While the pork is cooking/cooling, peel and shred one carrot. Stir to combine. Fish sauce is a main flavor here, so it can not be substituted. Fresh lime juice is important. Combine lime juice, fresh Thai peppers, 1/4 cup plus 2 tablespoons fish sauce, and dried chile flakes in a bowl and mix well. Nam Sod lettuce … Thank you for sharing. Light, filling, and flavorful! I added mint leaves from my garden. Followed every step and it won my husband over who loves Thai food. How would this pack for lunch the next day?? 12g NET CARBS / 26g FAT / 369 CAL. Let the salad sit for at least 10 minutes before serving. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … Your daily values may be higher or lower depending on your calorie needs. It is better than the recipe I order from our local restaurant at a fraction of the price. Light, filling, and flavorful! Info. If that’s not something that is a high priority for you at the moment, this recipe may cost you much less. Congrats! ;). 555 Cal. Add shallots, mint, cilantro, peanuts, onion, red onion, green onions, … Add comma separated list of ingredients to exclude from recipe. How does this food fit into your daily goals? Homemade (Budgetbytes.com) - Nam Sod (Thai Pork Salad - Made W/ Turkey) Serving Size : 0.25 recipe. Thai Nam Sod. However, I like it best with the pork … In a small bowl combine the fresh lime juice, fish sauce, fresh grated ginger, and chili garlic sauce. Place lettuce leaves on serving plate and put mixture on lettuce. Tried and true recipe! Log Food. :). Can be served as an appetizer or main course salad. I have used chicken instead as it is much more healthier and leaner. The ratio of lime juice to fish sauce is WAY off. Learn how your comment data is processed. This keto-friendly version of the classic Thai salad is served with the ground pork warm or cold. Drain and discard grease. Season pork with salt and pepper. Jan 10, 2016 - Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Nam Sod (Thai Pork Salad) 1. I served mine over rice just to bulk it out a bit, but it’s often served over greens, like shredded cabbage, or as a filling for lettuce wraps. Written by admin Published on April 25, 2019 in <400 cal, Low Calorie, Main Course, Salads, Time to Make - Average. Total Cost: $10.31 recipe / … I’ve made this twice using ground turkey because ground pork isn’t always available at my supermarket. Nam Sod (Thai Pork Salad) Reviews: Tory Chiappelli 0 0 February 07, 2019. Really good, served as a small party appetizer and it disappeared instantly. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Vietnamese cuisine is one of my faves. Find calories, carbs, and nutritional contents for nam sod and over 2,000,000 other foods at MyFitnessPal.com. Nam Sod, or Thai Pork Salad, is a deliciously healthy Asian salad with a little kick. Nam Sod (Thai Salad) September 9, 2018 February 23, 2019 by Bryan This dish is relatively unknown, but if I was told I could only eat 5 more dishes for the rest of my life, Nam Sod would be one of the 5. Thanks for making me look good again. Traditionally, Nam Sod is a Thai Pork Salad which is seasoned with a dressing full of flavors of lime, ginger and fish sauce. Was somewhat less in to the young pork dish and the nam sod." Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. I served my nam sod over a bed of warm jasmine rice, but you could serve it over a crunchy green salad, in lettuce cups, or over a bed of shredded Napa cabbage. Your email address will not be published. Combine 1/4 cup fresh lime juice, (about 2 limes), 1 Tbsp fish sauce, 1.5 Tbsp grated fresh ginger, and 1/2 Tbsp chili garlic sauce. Light, filling, and flavorful! Really mellows the flavor if you’re not so into raw onions. In addition, this dish has a nice crunchy texture provided by roasted peanuts. 17 / 67g left. Join me for delicious recipes designed for small budgets. I hate it when I make a recipe, photograph the whole thing, eat it, and then realize I completely forgot one of the ingredients. 30 % 17g Fat. The ratio of lime juice to fish sauce is WAY off. Slice the red onion into very thin strips. Nam Sod – Thai Pork Salad … Fish sauce gives this dish a very distince Thai flavor and I don’t suggest you skip it or substitute it. Allow pork to cool briefly, about 5 minutes. Once the nam sod is ready, pile it on top of of a salad or make lettuce wraps! It turned out delicious, a definite keeper. Light, filling, and flavorful! Remove from heat and add lemon juice, fish sauce, dried and fresh chili. Thank you so much! This dish enjoys a unique freshness from limes, cilantro, ginger, fresh chilies, garlic, as well as red and green onions. I don’t usually talk about modifications, but I had to improvise a chili-garlic sauce for this recipe and the result was spectacular. Start with the dressing so the flavors have a bit of time to blend. Then season the pork with soy, fish sauce, lime juice and mint, and let the flavors absorb into the pork. Avoid over cooking the pork as you want to make sure it stays moist and tender for the salad. Sodium 1,763g. Welcome to the world of delicious recipes designed for small budgets. Nam-Sod at Thai Nakorn "3.5 stars. This recipe is from the book "Thai Cooking Class" by Asia Books. Aug 11, 2017 - Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Fitness Goals : Heart Healthy. Thinly slice 1/2 of a small red onion, and pull the leaves from about 1/4 bunch of cilantro. Add shallots, mint, cilantro, peanuts, onion, red onion, green onions, and ginger. Ha! 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