You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! I baked my potatoes (3-medium sized) for 1 hour. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Plus with canned potatoes it was runny and not whipped - we didn't care for that. Amount is based on available nutrient data. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. So crunchy. In a separate bowl, mix the topping ingredients. The buttery pecan topping is crunchy-tender and lightly sweet, with optional fresh … So gooey. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. Allrecipes is part of the Meredith Food Group. Welcome fellow cooking lovers. I used evaporated milk instead of regular milk. Pecan Sweet Potato Bake Recipe: How to Make It | Taste of Home This was great. Add the butter, milk, brown sugar, vanilla extract, cinnamon, salt, and eggs and process until smooth. Sweet potatoes and pork go together really well. Preparation. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Cut in the butter until the mixture is coarse. What makes it so good is the pecan topping! I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Preheat oven to 400°F. The last box on the right will say print. Happy eating and enjoy! Okay, here's the deal. With a hand mixer, mix until the potatoes are very smooth. 1/2 cup chopped pecans. A smooth and silky sweet potato casserole, all baked on the counter-top! 2 tablespoons minced crystallized ginger. How can this get better? Stir until thoroughly moist. Your daily values may be higher or lower depending on your calorie needs. 1/2 teaspoon cinnamon. Spoon into 13x9-inch baking dish. In a large bowl, combine the mashed sweet potatoes with 1 cup of the brown sugar, eggs, vanilla extract, milk, and 1/2 cup of melted butter. Once combined, turn the mixture into a … Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. Now here is my addition...the last 15 minutes you are roasting the potatos, put whole bananas, skin on, and roast them for 15 minutes until they turn black. Yummy is right!! Put it in a crust and you'd have sweet potato pie. Spread mixture in … 1/4 cup salted butter, melted. Take a look at more sweet potato side dishes, here. Cook over medium high heat until tender; drain and mash. this link is to an external site that may or may not meet accessibility guidelines. Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Made this recipe twice with great results! You saved Yummy Sweet Potato Casserole to your. Stir in unpacked brown sugar and chopped pecans. 1/2 cup granulated sugar. Healthy sweet potato casserole with pecans is a delicious and creamy sweet potato base with a touch of natural sweetness, topped with a crunchy cinnamon spiced pecan topping, and baked until perfect. The insides popped right out of the skin; I didn't even need a spoon. Sprinkle over sweet potato mixture. Add the … Butter a 2-quart casserole or baking dish. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted … This is the must-have recipe for the holidays, or really any time of year. 5 ounces evaporated milk. Just before the casserole is done, melt butter and add to dry topping mix. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. My name's Brent, and I love trying new dishes. 1/4 teaspoon fine sea salt. Mix until smooth. Preheat oven to 350°F. The center is smooth and sweet, the pecan topping is crunchy and sweet, it’s the perfect fall side dish! The nutty brown sugar topping adds a bit of crunch. This came out so so so smooth - it's a wonderful texture. Plus with canned potatoes it was runny and not whipped - we didn't care for that. The insides popped right out of the skin; I didn't even need a spoon. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! Dark brown sugar contains more molasses than light or golden brown sugar. who hurt you?? I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". Pour all the ingredients in a greased casserole dish. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Way too many eggs. Obviously I’m partial to pecan crumble topping on my sweet potato casserole but I know marshmallows are another really popular topping. Something about the entire casserole was far too sweet. SWEET POTATO CASSEROLE WITH PECAN TOPPING In a large bowl, combine sweet potatoes, eggs, 3 tablespoons brown... in 1/3 cup pecans. 4 large sweet potatoes. Spoon the mixture into the prepared casserole dish. There is the sweet potato part that is creamy, sweet, and delicious. This Southern Sweet Potato Casserole with Pecan Topping is a tried-and-true family favorite. Cook over medium high heat until tender; drain and mash. Cool before storing in the fridge for 1-2 days (keep covered). It's just not the same without the true southern nut meant for sweet potatoes! Try again with the correct # of eggs and it will be great. Then I sliced them in half and used a potholder to squeeze the potatoes. Set aside. We like it cold, too! Information is not currently available for this nutrient. Stir in the pecans. On top of this, is a crunchy, sweet pecan mixture that compliments the sweet potato mixture beautifully. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Didn't like the consistency at all. In medium bowl, mix the brown sugar and flour. Use 3/4 to 1 cup of evaporated milk instead of regular. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Add that to the puree, with a touch of maple syrup for sweetness. Sprinkle the mixture over the sweet potato mixture. This Healthy Sweet Potato Casserole with Pecans is made with no added sugar, is Whole30-friendly and topped with a sweet-and-savory combo of toasted nuts and crisp bacon. I am from Louisiana...so I grew up eating sweet potatoes year round. Worst recipe ever. Pecan Streusel Sweet Potato Casserole. Transfer to a 9x13 inch baking dish. Blend thoroughly and spoon the mixture into the prepared baking dish. press print there and it will finally print. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. There are two parts to this casserole. Then, add the cooked sweet potatoes to a large bowl along with the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, nutmeg, and cinnamon. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. The butter, milk, and a little sugar bring out the taste of the sweet potatoes. Spoon into a buttered... degrees and bake for 30 minutes. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Try it and I'm sure it will become your new tradition! 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. This makes the BEST sweet potato casserole ever! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The star of the Thanksgiving table. Mix in the milk, … Bring a few inches of water to a boil in a pot with a large steamer basket in place. Tasted like a sweet pot omelet. Click that print button and it will take you to your own printer page (finally, lol). So perfect for my sweet-potato-loving soul. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Print. Sweet Potato Pecan Casserole Ingredients. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. Bake uncovered 15 minutes at 400. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Ingredients: 7 (juice.. pecans.. salt.. sugar...) Refrigerate leftovers. Add the maple syrup, cinnamon, ginger, salt, nutmeg and chipotle chile powder. That’s why I recommend having them with these sesame ginger ribs. Use 1 tsp of vanilla. Preheat oven to 325 degrees F (165 degrees C). Nutrient information is not available for all ingredients. Mix … I found that baking the sweet potatoes helped them retain a better flavor than boiling them. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. The sweet potato mixture is then topped with a buttery pecan … Cut in 1/4 cup cold butter … But if you prefer a bolder flavor, choose dark brown sugar. Mix with your fingers until crumbly; sprinkle over sweet potatoes. Does that make sense?? To make the pecan topping place the pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. Add cinnamon to that as well because you deserve great things in life. for cilotspeich-under the picture there are 5 small tan boxes. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. They’ll stay fresh for twice as long in the freezer as they would at room temperature. Bake the casserole in the preheated oven for about 45 to 55 minutes. Taste of Home is America's #1 cooking magazine. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. It is made of cooked and mashed sweet potatoes combined with sugar, butter, vanilla, milk and eggs. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Great taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. **If you boil your potatoes, you leave the skin on and peel when they're done. It's in the oven now, I love Lucy comes to mind when she adds too much yeast and the bread comes out of the oven..let's hope not :). But other times, all I have is the sweet potato. 8 eggs?? LOL ENJOY!!!! Very good recipe, will make again! I used evaporated milk instead of regular milk. Make the sweet potato filling: Scoop all of the sweet potato puree into a bowl. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Preheat oven to 350° and grease a 9-x-13" baking dish with cooking spray. Put sweet potatoes in a medium saucepan with water to cover. Add cinnamon to your recipe because it's the law, and measure it with your heart. In a large bowl, mash sweet potatoes. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. You’ll need sweet potatoes, evaporated milk, eggs, vanilla extract, cinnamon, butter, brown sugar, uncooked oats, and pecans. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. Add sweet potatoes; toss to coat well. baking dish. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). The topping was great. This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. Step 2 In a large bowl, mix together the sweet potatoes, white … Pinterest is a wonderful place to find recipes, but there're so many it's hard to know where to start! Another thing I changed was that I added some cinnamon. For the topping..I double the recipe even on the single recipe. Our Baking Pros Found the Best Chocolate Chips for Cookies and More. Anyway, three eggs. Just glad this wasn't planned for anything important. A delicious sweet potato side dish the whole family will love, whether you’re serving it for Thanksgiving or as a special Sunday side. Guaranteed to please! Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add in the eggs and mix until well blended. As the weather gets colder, the leaves turn red, and Starbucks starts serving Pumpkin Spice Latte…you know you need some of this sweet potato goodness back in your life to kick off all things Fall. Superb!! Thanks for the experience but this recipe just didn't cut it for me.. Congrats! Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Add comma separated list of ingredients to include in recipe. Take your Thanksgiving (or any dinner) menu to the next level with this … Yummy is right!! And do not substitute other nuts for pecans. The family gobbled this up!!! 2/3 cup packed light brown sugar. There should only be 3 eggs. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. 1 cup unbleached, all-purpose flour. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. I took the advice from one of the comments and just used 3 lg eggs. baking dish. Percent Daily Values are based on a 2,000 calorie diet. To the sweet potato flesh, add the coconut milk (or alternative). and the more topping the better. Sweet Potato Casserole with Pecan Topping – Build Your Bite. Use three eggs like everyone is saying. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. To add a Marshmallow topping simply top the casserole … Pecan crust has to cover the entire top. Add comma separated list of ingredients to exclude from recipe. To make it, you’ll first need to boil the sweet potatoes until fork tender. Also it felt more like I was baking then cooking. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. The bananas roast in their own skin and oils and become like banana pudding. In a large bowl, mix the mashed potatoes, granulated sugar, vanilla, milk, and salt. Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top. This sweet potato casserole … I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Transfer to a greased 13x9-in. Double the pecan topping recipe to make a crust on top. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. I guess we are having sweet potato quiche !! This was great. You're welcome. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Put sweet potatoes in a medium saucepan with water to cover. This sweet potato casserole is great hot, warm or cold. Then I sliced them in half and used a potholder to squeeze the potatoes. Preparation. Sprinkle evenly with cranberries. Bring a few inches of water to a boil in a pot with a large steamer basket in place. I baked my potatoes (3-medium sized) for 1 hour. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. The types are generally interchangeable in recipes. **If you boil your potatoes, you leave the skin on and peel when they're done. Brent Baxter. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. Roast sweet potatoes for 30 minutes. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. A southern-style casserole that is a dessert-like side dish. I cook fresh sweet potatoes 3-4 lbs. The family gobbled this up!!! I used 3 BAKED sweet potatoes (I often double the recipe). Sprinkle over sweet potato mixture. Dot with 2 tablespoons of … Prepare topping by mixing brown sugar, flour, melted butter and nuts with a fork in a separate bowl. That will take you to the "print" page. You can choose whether to have picture, etc on your printed page. Ahh sweet potato casserole. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! In a food processor, add 2 1/2 of the sweet potatoes leaving 1/2 to the side. This came out so so so smooth - it's a wonderful texture. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. I use evaporated milk instead of regular milk. Once pecans have broken into uniform pieces, add the melted butter while the motor still running. Put the sweet … I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Is this supposed to be a dessert or a side dish? Sweet Potato Casserole in a Vintage Pyrex Butterfly Gold Casserole. OK..I changed some things...added some things..made it MUCH BETTER!!! Oil a 3-qt.